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Sauteed Halibut with Sweet Corn and Clam Ragout Recipe by Wolfgang Puck

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Wolfgang Puck Recipe
Halibut is a perfect fish for letting your culinary fantasies run wild. Meaty yet very mild, moist, and tender, it goes well with so many different combinations of flavors. Make sure you purchase halibut that is wild-caught Pacific halibut from Alaska.

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Written by ccm22

August 13, 2008 at 10:03 pm

Posted in Uncategorized

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